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Yoder YS640 1st Brisket

post #1 of 16
Thread Starter 
Smoking my first brisket on the Yoder today at my wife's request. Poor me. Also my first chance to use the new maverick 735, which has been great thus far.

The beef seasoned with salt, pepper, garlic, onion, and pepe (Nigerian spice)

1345178ca6f11fb1da3f21770bcb7c8f.jpg

Screenshot of temps

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post #2 of 16
Looking good.
post #3 of 16

Great looking hunk of beef.  Nice smoker too.

 

Is it dinner yet?  Take plenty of pictures.   (Of the beef and the smoker).

post #4 of 16
Thread Starter 
138fc02db43b55f4a60af0f61434cebb.jpg

Best brisket I have ever done. Followed the method taught by Aaron Franklin in his videos on YouTube and used a modified version of his rub, it was equal parts salt and pepper with some garlic and onion powder and a spice I brought from Nigeria called pepe for a touch of heat and total uniqueness. Awesome!

Here is a gratuitous shot of the Yoder.

03daff6c64b20d1f30af30128718c4de.jpg


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post #5 of 16

Congratulations.  That's a great looking brisket and smoker.  Thumbs Up

 

Point!

post #6 of 16

I agree!

 

Nice smoker!

 

Awesome looking brisket!!

 

Al

post #7 of 16
How do you like the yoder? I'm about to pull the trigger on one.
post #8 of 16
Thread Starter 
Quote:
Originally Posted by Ditch digger View Post

How do you like the yoder? I'm about to pull the trigger on one.

I'm more in love with it than a ragging hormones teenage girl is at a Bieber concert. Best smoker/grill I have ever owned. You will not regret it.


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post #9 of 16
Quote:
Originally Posted by SmokinPapist View Post

I'm more in love with it than a ragging hormones teenage girl is at a Bieber concert. Best smoker/grill I have ever owned. You will not regret it.


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If you ever had a ragging hormones teenage girl, you would regret that statement. biggrin.gif.
Yep.... going through that phase now..
But. That brisket looks dam good. points.gif
post #10 of 16
Thread Starter 
Thanks mowin.


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post #11 of 16

any of you have the new 2 piece diffuser plate for the 640?

post #12 of 16
Wow, that looks good. My next cook is gonna be brisket on my WSM. I thought about getting a yoder for my dad. Sure sounds and looks like it smokes very well but how does it grill?
post #13 of 16
Thread Starter 
Quote:
Originally Posted by rvaliente View Post

any of you have the new 2 piece diffuser plate for the 640?


I don't.


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post #14 of 16
Thread Starter 
Quote:
Originally Posted by mrbeef View Post

Wow, that looks good. My next cook is gonna be brisket on my WSM. I thought about getting a yoder for my dad. Sure sounds and looks like it smokes very well but how does it grill?

I grilled my first steaks the other night, and they were amazing. Set temp to 600 and put the grill grates in. Sears like a boss.


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post #15 of 16
That sounds awesome. I didn't know they could get that a hot. Thanks for the reply.
post #16 of 16
Great looking brisket. There is the same Yoder on Craigslist about an hour and half drive from here. My smoker buying addiction is kicking in hard. Just think the wife would divorce me for even thinking about it haha.
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