Prime Rib tonight

napolar

Newbie

Original poster

Feb 1, 2016

3

10

• Feb 6, 2016

• #1

I have the Big Green Egg loaded with lump charcoal and pecan wood running at 250 and a rib roast in for the first time.  Simple rub on it, Worcestershire, lightly salted, pepper and garlic powder.  Will run it up to 132 and let carry over finish it up.  Can't wait to taste this tonight.

Art

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Feb 6, 2016

• #2

I'm in, it sounds delicious!

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,932

Montague County, TX

• Feb 6, 2016

• #3

I'll hang out for this one!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Feb 6, 2016

• #4

Sounds good!!

You're gonna love it---Nothing like a Smoked Prime Rib, especially when you use smoker temps anywhere between 220° and 260°.

Bear

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Feb 6, 2016

• #5

Just remember; 

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Feb 6, 2016

• #6

Hopefully you recover from the food coma so we can see some pics!:biggrin::drool

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 7, 2016

• #7

Prime rib is my all time favorite!

Al

 

okie362

Smoking Fanatic

Aug 2, 2014

425

67

Southeastern OK

• Mar 24, 2016

• #8

Still no pics?   What's up with that?