- Dec 31, 2015
- 53
- 10
Superbowl pulled pork. Pork butt
- Thread starter darthbane1
- Start date
-
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- Dec 31, 2015
- 53
- 10
- Dec 31, 2015
- 53
- 10
- Dec 31, 2015
- 53
- 10
4 hrs in grill 230-260. 136 IT. Smelling good. Got a good smoke rolling. Going to wrapp it at 160 IT. Put back in til 201,wrapp it in cooler for hour. Pull it eat some for dinner. Wrap in fridge reheat at noon super bowl.
- Dec 31, 2015
- 53
- 10
backyardboss
Smoke Blower
- Dec 31, 2015
- 53
- 10
- Dec 31, 2015
- 53
- 10
garyupshaw
Newbie
- Feb 12, 2016
- 5
- 10
Wow! Looks yummy. I wish to cook that much with our weber spirit grill too. I am still new to it and I am still exploring for new ways of grilling dishes for my wife and kids. Man! Those dishes are making me hungry now.
Last edited:
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