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Beef Short Ribs!

post #1 of 14
Thread Starter 
My 4th time cooking some beefies.





Did a version of Aaron Franklin's (http://andrewzimmern.com/2015/04/21/aaron-franklins-beef-ribs/)

~6 pounds, 3 bones.
Seasoned with salt, pepper, granulated garlic, and onion powder immediately before going in the smoker.

285 smoker temp and it was done in pretty much 6 hours on the dot. Put the ribs in the WSM at 9:00 AM. Spritzed with a mixture of 1/2 water and 1/2 apple juice at 2:00 PM and once more at 2:30 PM. Took it out at 3:00 PM and rested for about 30 minutes.

It was my first time cooking with a full water pan, and first time taking the IT to 200 (usually I take them out around 185-190).



Cheers!
post #2 of 14
Wow those are beautiful! Love the smoke ring. Beef ribs are the best! Points!
post #3 of 14
Nice job they look tasty!
post #4 of 14
Wow, they look great.

I would love to find some beef ribs with meat on them.
post #5 of 14

Those look fantastic! I'm with c farmer I long for the day I can find beef ribs like those. I laugh when I see the ones the local grocery stores put out on display. By the time you cook them you might get a nibble of beef off them. I've seen more meat on soup bones.

post #6 of 14
Thread Starter 
Truly appreciate the love, guys!
I really am lucky to have these kind of ribs available to me!
post #7 of 14

Thumbs Up    Looks great   

 

Gary

post #8 of 14

Great looking ribs.  Nice smoke ring.  Thumbs Up

post #9 of 14
Quote:
Originally Posted by c farmer View Post

I would love to find some beef ribs with meat on them.

 

Amen brother!! When I do find beef ribs some Nub (with a capitol N), has trimmed all the meat off!! 

 

My sister all excited brought me a bag and looked like cat that just ate the canary. I opened it up and I though it was stew me. She explained it was beef ribs. When asked about the bone, she said the butcher charged her to de-bone it!   Seriously??

 

                              :hit:

 

Ribs look great man! We are all envious.

post #10 of 14
Great looking beef ribs!
post #11 of 14
Quote:
Originally Posted by khnry View Post

My 4th time cooking some beefies.





Did a version of Aaron Franklin's (http://andrewzimmern.com/2015/04/21/aaron-franklins-beef-ribs/)

~6 pounds, 3 bones.
Seasoned with salt, pepper, granulated garlic, and onion powder immediately before going in the smoker.

285 smoker temp and it was done in pretty much 6 hours on the dot. Put the ribs in the WSM at 9:00 AM. Spritzed with a mixture of 1/2 water and 1/2 apple juice at 2:00 PM and once more at 2:30 PM. Took it out at 3:00 PM and rested for about 30 minutes.

It was my first time cooking with a full water pan, and first time taking the IT to 200 (usually I take them out around 185-190).



Cheers!

 

 

Now that is a great looking Rib  points1.png

 

Gary

post #12 of 14

Looks absolutely delicious!

post #13 of 14
Thread Starter 
yahoo.gifyahoo.gifyahoo.gifyahoo.gif

Thanks everybody!
post #14 of 14
Wow...they looking amazing!! Gotta make them!!
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