Pulled this baby out of the freezer. Superbowl Sunday making a Santa [sup][sub]Ana[/sub][/sup] Clara Tri Tip. Never made made one. Want some ideas. Hard to find these in NC.
Thanks.
Thanks.
Pulled this baby out of the freezer. Superbowl Sunday making a Santa [sup][sub]Ana[/sub][/sup] Clara Tri Tip. Never made made one. Want some ideas. Hard to find these in NC.
Thanks.
I like to use the KISS method with Tri tip. Keep It Simple Smoker! SPOG, marinate in Worchestshire. Low and slow then sear if you want. I run the smoker at 180-200 to get mazimum smoke. I prefer cherry or a 50/50 mix of cherry and pecan. Cook to an IT of 130. Don't forget to rest for 30-45 minutes before slicing. Have a good horseradish and if you really want to hit the high mark make a batch of JJ's smokey Au Jus.
I'm a cherry/pecan guy as well and definitely run the smoker at a low temp for maximum smoke. I've smoked at higher temps and they end up finishing way to fast. Dirtsailor is spot on in my opinion.