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post #1 of 5
Thread Starter 
From Youngsville Pa just got a masterbuilt smoker. Made a kasseler turned out better than expected.
post #2 of 5

texas.gif  Good morning and welcome to the forum, from a beautiful sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 5
Welcome from SC. It's good to have you on this great site.
post #4 of 5

Welcome to SMF!

 

I guess this may be a stupid question, but what is a kasseler?

 

Al

post #5 of 5
Quote:
Originally Posted by SmokinAl View Post
 

Welcome to SMF!

 

I guess this may be a stupid question, but what is a kasseler?

 

Al

 

Here is what Google says

 

Kassler
Dish
Kassler or Kasseler in German cuisine is the name given to a salted and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. Wikipedia
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