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venison bacon question

post #1 of 4
Thread Starter 
was in the process of a 10 lb batch of venison bacon yesterday.... i.t. was up to 130, when i checked back in about an hr the fire had gone out (pellet smoker), and i.t. was down to 65. fired it back up and 5 hrs later i.t. to 155........ see any safty isses with this. gonna slice it or pitch it today.... thx
post #2 of 4

As long as it was cured, it's fine.


Slice it or I'll give you my address & I'll test it for you!  :icon_biggrin:



post #3 of 4

You are fine. Enjoy...JJ

post #4 of 4
Thread Starter 
Thx guys.... all vac packed......tasted great
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