Well I have been down, Been doing a mold abatement that has been fun.
Did not feel up to take out or soup so I roasted a 4lb pork sirloin roast in the dutch oven today @ 325 f for 3 - 4 hrs.
For those of you who don’t know me I have 2 - 8 x16 inch concrete blocks suspended above my oven bake element to ensure even heating, but that is another thread.
In the Dutch oven combine:
4 lb pork sirloin
14 oz chunk pineapple in syrup
1 tbsp salt
1/4 cup Tennessee whisky BB'Q sauce
1 cup apple cider vinegar
Bake on stone @ 325f for 2.5 hours.
Pull from oven, and pour off all juices. Add 1 - 12 oz cola and another 8 oz of Tennessee whisky BB'Q sauce to the meat / pineapple mixture.
Bake for another 1 hour @ 325 f
Pull from oven and allow to rest. Once cooled shred roast into sauce, serve on golden sweet roll topped with slaw and spicy brown mustard.