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Superbowl Cooking Times Question

post #1 of 7
Thread Starter 

Need you help again, guys!

 

I am planning on smoking pizza and ABT's (first time ever) for the Superbowl. Haven't made pizza in a while and am a bit rusty on how long it should take to smoke properly.

 

Also, after doing some research, I read that I should allow three hours smoking time for ABTs. Does that sound accurate?

 

Thanks in advance!!!

post #2 of 7

The ABT time sounds right, I've never "smoked" a pizza.  I do my pizza as hot as my weber kettle will get with a pizza stone over the coals.  This does pizza in less then 10 minutes.  

 

Mike

post #3 of 7

Never smoked a pizza either. Do it the same as Mike, on a pizza stone in my Weber kettle. I think you may have a problem getting the crust crispy in a smoker.

Hopefully someone who has done one will come along shortly.

 

Al

post #4 of 7

If you cold smoked the pizza and then made it in a pizza oven or stove, you'll get a better crust.  

post #5 of 7
When I do pizza in the mini-Za they take 3-4 minutes.

For ABT's I usually figure 2 hours.
post #6 of 7

I do 2.5 hours at 225 for turds.

post #7 of 7
Quote:
Originally Posted by stevetheteacher View Post

Need you help again, guys!

I am planning on smoking pizza and ABT's (first time ever) for the Superbowl. Haven't made pizza in a while and am a bit rusty on how long it should take to smoke properly.

Also, after doing some research, I read that I should allow three hours smoking time for ABTs. Does that sound accurate?

Thanks in advance!!!

I smoked a pizza at 350 and took about 20 minutes. It's really gonna depend on the kind. This was one from a local pizza joint.
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