Hello friends! This is my first post. I am smoking a pork shoulder for the game this Sunday. I have a Electric Masterbuilt Smoker. I have smoked a few times in the smoker and have not seemed to get it right. For this Sunday I am doing a 4.6 pound shoulder and was looking to use a Mexican Coke brine of some sort. I have used the 3-2-1 method and a few other methods such as smoking for time based on poundage and then putting the oven. If anyone has any type of input/recipes/tips it would be greatly appreciated.