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ELETRIC SMOKER HELP!!

post #1 of 4
Thread Starter 

Hello friends! This is my first post. I am smoking a pork shoulder for the game this Sunday. I have a Electric Masterbuilt Smoker. I have smoked a few times in the smoker and have not seemed to get it right. For this Sunday I am doing a 4.6 pound shoulder and was looking to use a Mexican Coke brine of some sort. I have used the 3-2-1 method and a few other methods such as smoking for time based on poundage and then putting the oven. If anyone has any type of input/recipes/tips it would be greatly appreciated.

 

Cheers!

 

Michael

post #2 of 4
Quote:
Originally Posted by spag012 View Post
 

Hello friends! This is my first post. I am smoking a pork shoulder for the game this Sunday. I have a Electric Masterbuilt Smoker. I have smoked a few times in the smoker and have not seemed to get it right. For this Sunday I am doing a 4.6 pound shoulder and was looking to use a Mexican Coke brine of some sort. I have used the 3-2-1 method and a few other methods such as smoking for time based on poundage and then putting the oven. If anyone has any type of input/recipes/tips it would be greatly appreciated.

 

Cheers!

 

Michael

Hi Michael,


3-2-1 is generally for Pork Spare Ribs, not Pork Butts or Shoulders.

 

Below is my Index for all kinds of Smoked Meat Step by Steps. There is a Pulled Pork Step by Step in the Index:

 

Just click on "Bear's Step by Steps".
 
 
Bear
 
post #3 of 4

Oh Boy!

post #4 of 4
Thread Starter 

Holy moly! Thanks man!

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