ELETRIC SMOKER HELP!!

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spag012

Newbie
Original poster
Feb 4, 2016
14
10
Cleveland, Ohio
Hello friends! This is my first post. I am smoking a pork shoulder for the game this Sunday. I have a Electric Masterbuilt Smoker. I have smoked a few times in the smoker and have not seemed to get it right. For this Sunday I am doing a 4.6 pound shoulder and was looking to use a Mexican Coke brine of some sort. I have used the 3-2-1 method and a few other methods such as smoking for time based on poundage and then putting the oven. If anyone has any type of input/recipes/tips it would be greatly appreciated.

Cheers!

Michael
 
 
Hello friends! This is my first post. I am smoking a pork shoulder for the game this Sunday. I have a Electric Masterbuilt Smoker. I have smoked a few times in the smoker and have not seemed to get it right. For this Sunday I am doing a 4.6 pound shoulder and was looking to use a Mexican Coke brine of some sort. I have used the 3-2-1 method and a few other methods such as smoking for time based on poundage and then putting the oven. If anyone has any type of input/recipes/tips it would be greatly appreciated.

Cheers!

Michael
Hi Michael,

3-2-1 is generally for Pork Spare Ribs, not Pork Butts or Shoulders.

Below is my Index for all kinds of Smoked Meat Step by Steps. There is a Pulled Pork Step by Step in the Index:

Just click on "Bear's Step by Steps".

Bear
 
Last edited:
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