Picked up a small butt the other day,needed some fresh Italian,seeing Dans post on the Rosemary Sausage I added that to 1 pound being as the recipe was close to what I was using.
http://www.smokingmeatforums.com/t/241655/rosemary-sausage
Theese gloves making mixing easier,no more freezing hands
1 pound made separate
finished off with 6 pound Italian
All frozen now
Thanks for looking
Richie
http://www.smokingmeatforums.com/t/241655/rosemary-sausage
Theese gloves making mixing easier,no more freezing hands
1 pound made separate
finished off with 6 pound Italian
All frozen now
Thanks for looking
Richie
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