And it got me to thinking, if I want to do a pork shoulder and it takes about 16 hours to do, how do I make sure the smoker and the temp are good with a propane smoker for that long of a period of time? If I start it at 10pm or so, I will need to go to bed at some point, so do I just put a dump load of wood on the tray and let it be? What if the flame goes out, or the propane tank runs dry?
I know, probably really stupid questions, but heck, I am working and I have some free time. LOL.
Thanks to all.
D
I know, probably really stupid questions, but heck, I am working and I have some free time. LOL.
Thanks to all.
D