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Quick Stuffed Smoked Chicken Breast

post #1 of 16
Thread Starter 

Had a preheated smoker after doing a batch of Scarbelly Peanuts so I decided to take advantage of it.

 

Opened up a pack of boneless skinless chicken breast and butterflied them. Made up a mixture of cream cheese, shredded smoked monterey jack, Franks Red Hot Buffalo Wing Sauce, and Jeff's Rub (Didn't measure anything, just winged it). Spread mixture on the butterflied breasts, sliced up a couple of pieces of my back bacon and added that to it, then folded the breasts back over. Toothpicked the breasts shut, then sprinkled some of Jeff's Rub on bottom and top of breasts.

 

Smoked for 2 hours with hickory at around 250*F.

 

Served with a quick smoked beans (basically, opened a can of Bush's into a foil pan, added Jeff's Rub and some of my back bacon chopped up) that I added to the WSM while I made up the breasts.

 

Turned out great! Delicious and quick and took care of that mid-week smoke craving.. th_wsmsmile0ly.gif

 

 

 

 

post #2 of 16
Looks great,imagine if they were wrapped with bacon!
post #3 of 16
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great,imagine if they were wrapped with bacon!


Thanks

I didn't have any on hand, but definitely would've helped hold that cheese in there...

post #4 of 16
Looks great! POINTS!
post #5 of 16
Nice job Duke, sure looks tasty ! icon14.gif
post #6 of 16
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks great! POINTS!

 

Thank you Case!

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Nice job Duke, sure looks tasty ! icon14.gif

 

Thanks WHB!

Much appreciated

post #7 of 16
Wow. That's a great mid week cook.

Nice job
post #8 of 16

DB thanks for posting that great idea.I will have to give that a try.Think I will make a pocket so the cheese stays in.

Richie

 

:points:

post #9 of 16

Great job DB!

 

Love seeing that cheese spewing out all over!

 

Thumbs Up

 

Al

post #10 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Wow. That's a great mid week cook.

Nice job

 

Thanks Adam

 

Quote:
Originally Posted by tropics View Post
 

DB thanks for posting that great idea.I will have to give that a try.Think I will make a pocket so the cheese stays in.

Richie

 

:points:

 

Thanks Richie

I think I will do that next time!

 

Quote:
Originally Posted by SmokinAl View Post
 

Great job DB!

 

Love seeing that cheese spewing out all over!

 

Thumbs Up

 

Al

 

Thanks Al

Luckily, the cheese spewed out on my plate and not all over my WSM!!

post #11 of 16

DB Seeing them this morning before going to the super market,made me think of them more.Wife picked up a flyer split breast $.99 pound, found some reduced had to freeze them.Then we found another case that had some Super Sized Breast, I think they will get stuffed bone in when I do them Thanks again

Richie

post #12 of 16
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

DB Seeing them this morning before going to the super market,made me think of them more.Wife picked up a flyer split breast $.99 pound, found some reduced had to freeze them.Then we found another case that had some Super Sized Breast, I think they will get stuffed bone in when I do them Thanks again

Richie

 

Can't wait to see how it turns out, Richie

post #13 of 16

Looks tasty. Will need to try that.

post #14 of 16
Thread Starter 
Quote:
Originally Posted by isitdoneyet View Post
 

Looks tasty. Will need to try that.

 

Thanks!

post #15 of 16

Great looking meal on the spur of the moment.

 

Points for innovation.

 

Disco

post #16 of 16
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Great looking meal on the spur of the moment.

 

Points for innovation.

 

Disco

 

Thank Disco!

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