I use a char-griller with offset box and my newest tool (Christmas gift) an igrill2.
Currently taking advantage of the mild weather to do some ribs for Super Bowl snacks
That's about it, back to the smoke
Edited by bumpkin - 2/3/16 at 10:15am
Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.