Local grocer had these 8 oz. blocks for $1.88 and I needed to restock so into that thin apple wood smoke it goes!!! See ya in three hours cheese!!
Got 2 kinds of Cedar, Mozzarella, Colby Jack, Colby, Hot Pepper, and Swiss.
It's 55 deg. outside so I thought I better monitor my chamber temps. One probe hi and one down low. Don't want any major meltdowns with $80/20lb. worth of cheese in there!
Only getting a 3 deg. rise from ambient using the mail-box mod and the amps with apple pellets.
Will try to remember after smoke pictures later!!!