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Butcherin' and Cold Smokin'

post #1 of 5
Thread Starter 

I live in southern Mississippi I butcher, cure and smoke my own meat. I also raise and sell pigs. I have a homemade smokehouse that I built for cold smoking hams and bacon. I'm a big fan of hickory, maple and apple wood for smoking.I am just starting out butchering for other people. I have a lot of people who always ask to buy my ham and bacon. I do not sell it but I am starting to cure and smoke for others. I have a 8x4 walk in cooler with a 8x5 processing room. I am still in need of equipment, which is what brought me to SMF. I really like the reviews done here. I will also review things as well.

post #2 of 5

Welcome to SMF!


Sounds like you have a lot of knowledge to offer.



post #3 of 5

Welcome to the group!  Happy to have you here.



post #4 of 5

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




post #5 of 5

Welcome aboard!

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