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post #1 of 5
Thread Starter 

My name is Chris and I have been smoking for 18 months. I just love BBQ so the next step was smoking and I am hooked. I have smoke a variety of meats and even smoke casseroles. I am currently testing out smoking flat breads which have had a favourable response from my tasters. In the past 7 months I have started making home sausages and a friend of mine sent me the link to this website as reference to how to smoke sausages.


I live in Montreal, Canada and as you can imagine it is not the easiest thing to smoke in the winter but where there's a will there is a way.



post #2 of 5

Hey Chris,


Welcome to SMF!


Glad to have you with us!



post #3 of 5
Welcome from SC, Chris. It's good to have you on this great site.
post #4 of 5

Glad ya joined us Chris!  Happy smoking.



post #5 of 5

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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