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Simple Smoked Pork Loin

post #1 of 17
Thread Starter 

Smoking has a reputation of a lot of preparation and work. However, sometimes you're just butt lazy. This was one of those days. However, why shouldn't I still eat well?

 

I had a piece of pork loin in the freezer. I opened a commercial rub, Louisiana Grills Smokey Spicy Sweet Rub, and gave the loin a good coating.

 

 

I fired up the pellet smoker to 250 F and cooked to an internal temperature of 160 F which took just over 2 hours.

 

 

I took it in side and let it rest for 10 minutes.

 

 

Then I carved it up.

 

 

It was served with copper penny carrots, deli coleslaw and spicy ziti.

 

 

The Verdict

 

Simple, smokey, tasty. Enough said.

 

Disco

post #2 of 17
Looks tasty Disco!

POINTS!
post #3 of 17

Looks delicious Disco!

 

I'm surprised it's that pink at 160.

 

We usually pull ours off at 138-140, and the carryover gets it to 145.

 

Anyhow great job, Buddy!!   Thumbs Up

 

Al

post #4 of 17
Looks delicious, may I ask, did you thaw it out first or just put rub on it frozen and put on your smoker?
post #5 of 17
I too like 140 IT! Anymore dries it out to much for my liking.


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post #6 of 17

Looks delicious, Disco!  Nothing wrong with simple and tasty!

 

:points:

 

Red

post #7 of 17
Very nice quick smoke Disco... icon14.gif
post #8 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty Disco!

POINTS!

 

Thanks for the point, Case!

Quote:
Originally Posted by SmokinAl View Post
 

Looks delicious Disco!

 

I'm surprised it's that pink at 160.

 

We usually pull ours off at 138-140, and the carryover gets it to 145.

 

Anyhow great job, Buddy!!   Thumbs Up

 

Al

She Who Must Be Obeyed won't let me cook pork pink. The pink you see is around the surface from smoke ring and the salt in the rub.

 

Thanks for the kind words.

 

Quote:
Originally Posted by tbern View Post

Looks delicious, may I ask, did you thaw it out first or just put rub on it frozen and put on your smoker?

Nope, I thawed it out first.

post #9 of 17
Thread Starter 
Quote:
Originally Posted by Dockman View Post

I too like 140 IT! Anymore dries it out to much for my liking.


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She Who Must Be Obeyed assures me you are wrong. Also, this really wasn't dry.

 

Quote:
Originally Posted by SeenRed View Post
 

Looks delicious, Disco!  Nothing wrong with simple and tasty!

 

:points:

 

Red

 

Thanks, Red!

Quote:
Originally Posted by WaterinHoleBrew View Post

Very nice quick smoke Disco... icon14.gif

Thanks, Justin!

post #10 of 17
I did not say yours was or looks dried out! Sorry if it sounded that way? I said to dry for my liking


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post #11 of 17
Thanks for info on thawing first!
post #12 of 17

D, Nice loin !!!

post #13 of 17
Thread Starter 
Quote:
Originally Posted by Dockman View Post

I did not say yours was or looks dried out! Sorry if it sounded that way? I said to dry for my liking


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Har! No offense taken. Everybody has different tastes.

Quote:
Originally Posted by tbern View Post

Thanks for info on thawing first!

No problem. I've never had good success cooking frozen meat.

 

Quote:
Originally Posted by CrazyMoon View Post
 

D, Nice loin !!!

I don't know whether to complemented or afraid.

post #14 of 17

Nice Job Disco....... SWMBO must have been happy.

post #15 of 17
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Nice Job Disco....... SWMBO must have been happy.


Well, she was happy with the food but she is still married to me.

post #16 of 17
Quote:
Originally Posted by Disco View Post
 


Well, she was happy with the food but she is still married to me.

 

Just ask her if she really wants to start the process of training another now....... I bet she'll relent when she thinks about all that time and effort.

post #17 of 17
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Just ask her if she really wants to start the process of training another now....... I bet she'll relent when she thinks about all that time and effort.


I have tried that. She asks what sane woman would seek a replacement.

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