Smoking has a reputation of a lot of preparation and work. However, sometimes you're just butt lazy. This was one of those days. However, why shouldn't I still eat well?
I had a piece of pork loin in the freezer. I opened a commercial rub, Louisiana Grills Smokey Spicy Sweet Rub, and gave the loin a good coating.
I fired up the pellet smoker to 250 F and cooked to an internal temperature of 160 F which took just over 2 hours.
I took it in side and let it rest for 10 minutes.
Then I carved it up.
It was served with copper penny carrots, deli coleslaw and spicy ziti.
Simple, smokey, tasty. Enough said.