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Pork Shoulder 180 Degree Stall..? - Page 2

post #21 of 24
What was your final total cook time? I'm doing a pair of 10lb butts this weekend and am thinking I will give myself 24 hours and start Sat at noon to be ready Sun by noon and then keep warm or rewarm for dinner.
post #22 of 24
Oh and it looks awesome by the way!
post #23 of 24
Thread Starter 
Quote:
Originally Posted by Jayace View Post

What was your final total cook time? I'm doing a pair of 10lb butts this weekend and am thinking I will give myself 24 hours and start Sat at noon to be ready Sun by noon and then keep warm or rewarm for dinner.

I don't remember but it was on at 8 am and done around 10pm. I ran temps around 255, sometime more or less.
post #24 of 24
The pork butt got it's money's worth out of you on that cook. biggrin.gif
Nice cook looks like it turned out great!
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