Anyone here had a second stall around 180 before? I am NOT using foil this time and think it may be the issue.
Any quick info would be great, I only have about 1.5 hours of fuel. I am expecting to finish it in the oven now. Do I wrap in foil then finish in the oven or not foil unto I hit about 203 degrees for PULLED PORK?
Any help would be appreciated. Thanks