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Ted Schneider

post #1 of 4
Thread Starter 

As a new member, I'm anxious to try smoked brisket.  I have a 4 rack digital Bradley smoker and have smoked about 8 different meats from Brats, to ham to Turkey to pulled pork.  Being patient and paying attention to detail has given me a many happy guests.  Thanks to Jeff's "SMOKING MEAT" recipe book and advice to join this website from my local meat market butcher who's also a subscriber, I'm looking forward to hearing from others on their tips to getting good results!

I'm retired and reside in Putnam County on the St John's River in Florida.  Life is simple and their's plenty of time to smoke meat. 

Ted

post #2 of 4
Welcome!

Here's a good read to get you pointed in the right direction on your brisket cook.

http://www.smokingmeatforums.com/t/118043/the-secret-to-good-sliced-brisket-defies-conventional-wisdom
post #3 of 4

Welcome to the site Ted.  Best luck with your brisket smoke.

 

Let us know how it turns out.

post #4 of 4

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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