(Or if there is a conclusive great one for our smoker that would be wonderful).
I don't mind beginning the smoking the day before and I wanna do all the necessary steps to ensure an awesome brisket.
The more specific the better! (Whatever recipe we used wasn't specific enough)
-how many times do you add wood chips per hour?
-all the necessary prepping of the meat, rub etc
-wrapping it in foil, letting it sit
-basically as step by step as a man can get
Also we are a family of 5 that like to eat so it's going to be a large brisket!
Thanks so much! And I'll be sure to post my progress and pictures ASAP!!!!