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post #1 of 5
Thread Starter 

Hello all,

    I have been deer hunting since I was 14. So approximately 50 years or so. I have been processing my own deer, elk, what have you for about half of that time. I have been smoking meat for about 10 years now. Got started when it got so expensive to have summer sausage and snack sticks made. I now have my own smokehouse. It's about the size of a two hole outhouse, so I can smoke lots of meat at the same time. I especially like smoking summer sausage, and venison bacon.  I do differ a little from the recipes I have seen on here for the venison bacon. Instead of mixing the pork and venison together I grind each meat and keep them separate while curing and then layer each meat in the foil pan to finish curing. A layer of pork, a layer of venison, a layer of pork, a layer of venison until the pan is full. I think it looks more like bacon and I have found that it fries much more like bacon also. The taste is the same whichever way you do it. Excellent! Just something I have found that I like doing.

post #2 of 5

Welcome to SMF


Glad to have you on board!

post #3 of 5

Welcome to the board! There are many DIY builds here, lots to learn.

post #4 of 5

Welcome to SMF!


Looking forward to seeing some of your smokes.



post #5 of 5

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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