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New to the smoking scene

post #1 of 10
Thread Starter 

Hi All,

 

I live in Framingham Ma just 30 minutes west of Boston.  I have been grilling for over 30 years but this past year I purchased a Masterbuilt electric digital smoker. 

 

 I'm looking forward to learning more about rubs and sauces and also cooking techniques to make great tasting food.

 

There's so much info on line but cooking times range from 3 hours all the way up to 6 or 7 hours to cook ribs.  It can get confusing.

 

My first season was limited to chicken and ribs but friends and neighbors couldn't say enough good things about my food. I think I can get much better at it though.

 

Also might like to try my hand at brisket this summer. 

 

Thanks.

post #2 of 10

Welcome to SMF

 

Glad to have you on board!

post #3 of 10

Welcome aboard GK.  Sounds like your off to a good start with smoking.

 

Best luck with your brisket smoke.

post #4 of 10

Welcome to SMF!

 

Glad to have you with us!

 

Al

post #5 of 10

Welcome to the group!  You've seen that there are many methods to get good Q, keep experimenting until you find what you like.  Go for it with that brisket!

 

Mike

post #6 of 10

texas.gif  Good evening and welcome to the forum, from a sunny and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #7 of 10
Welcome from SC. It's good to have you on this great site. There are lots of really good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe
post #8 of 10

:welcome1:  To SMF glad to have you on board lot of great guys and gals here to help you. Take the time to read on Home page the article Initial Greeting it contains a lot of helpful info.

post #9 of 10
Thread Starter 

Thanks everyone for the words of welcome.  Too cold right now in New England for smoking but I can't wait.

Regards,

GK

post #10 of 10
Quote:
Originally Posted by GK0130 View Post
 

Thanks everyone for the words of welcome.  Too cold right now in New England for smoking but I can't wait.

Regards,

GK


GK just seen this all the info you need for your MES 

http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners

 

Step by Step

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932

 

Sausage Jerky rack

http://www.smokingmeatforums.com/t/174140/sausage-jerky-rack-mes40-w-step-by-step

 

 

I just finished smoking some Bacon get the smoke going

Richie

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