This is out of the Rytek Kutas book , page 373 . I followed the book , but had to adjust for a 3lb batch . Hung in the MES 30 to an IT of 145 . All, pork product . Pulled and ice bath to 90 degrees . So I hung half to further dry in a closet in my basement . 55 degrees @ 70 RH . temp is a bit higher than the books says . The other half I put in brown paper bags and in the meat fridge . I read a old post I think from nepas about the paper bag . So lets see how it comes out .
Out of the ice bath these 3 go in the paper bag
Hanging in the basement .
Out of the ice bath these 3 go in the paper bag
Hanging in the basement .
