Best cut of beef for summer sausage?
- Thread starter denmo
- Start date
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Chuck roast is what I would use.
You can also add pork, for that I would use pork butt.
Maybe 2/3 beef, 1/3 pork, or all beef. It depends on what you like.
Al
You can also add pork, for that I would use pork butt.
Maybe 2/3 beef, 1/3 pork, or all beef. It depends on what you like.
Al
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