I had bought 3 rounds(froze 2) when they were on sale ,decided to make up another batch of jerky.Nice price at 2.88/lb
Out if the pack and trimmed up
Here's the fixings for a two day brine
Onto the slicer and the results.
Here's the results after a few hours of hickory at 120 then bumped up to 170 slowly( 5-6 hours total ). Goes good with a cold beverage ! Thanks for looking !
Edited by CrazyMoon - 2/1/16 at 2:30pm