I picked up 8 Pork Loins yesterday from Albertsons. They were on sale at 1.49 #. Averaged about 6 lbs each. I smoked 5 of them today at 225 till they hit an IT of 147 then wrapped in foul and puut them in the ice chest for about an hour to rest. Then i uncovered and stuck them in the oven on broil for 4 min to sear/brown the crust. Taste creat, but why did i not get any bark? Not in the smoker long enough? Not hot enough?
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1/31/16 at 7:04pm