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Spicy baby back ribs

post #1 of 6
Thread Starter 
Made up a slab of baby backs today. Had to take advantage of the 50 degree weather in Ohio. I removed the membrane, applied a coat of mustard, then applied a bbq rub from a local grocery, then put on a light layer of cayenne pepper.

Put on the smoker around 12, cooked about 3 hours, wrapped in foil with squeeze butter and brown sugar. Cooked for about another 2-2.5 hours, and then put on my grill to finish with the sauce.

They turned out great, and the cayenne was just enough to give an extra kick. I finished with sweet baby rays award winning sauce.

post #2 of 6
Tasty looking ribs!
post #3 of 6

They look delicious!!


Great color!!



post #4 of 6

Looks great....nice job!  Thumbs Up



post #5 of 6
Looking really good, especially the plate shot. icon14.gif
post #6 of 6

Looks delicious! :drool: 

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