or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spicy baby back ribs
New Posts  All Forums:Forum Nav:

Spicy baby back ribs

post #1 of 6
Thread Starter 
Made up a slab of baby backs today. Had to take advantage of the 50 degree weather in Ohio. I removed the membrane, applied a coat of mustard, then applied a bbq rub from a local grocery, then put on a light layer of cayenne pepper.

Put on the smoker around 12, cooked about 3 hours, wrapped in foil with squeeze butter and brown sugar. Cooked for about another 2-2.5 hours, and then put on my grill to finish with the sauce.

They turned out great, and the cayenne was just enough to give an extra kick. I finished with sweet baby rays award winning sauce.





post #2 of 6
Tasty looking ribs!
post #3 of 6

They look delicious!!

 

Great color!!

 

Al

post #4 of 6

Looks great....nice job!  Thumbs Up

 

Red

post #5 of 6
Looking really good, especially the plate shot. icon14.gif
post #6 of 6

Looks delicious! :drool: 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Spicy baby back ribs