Smoked at 220 until 6:30 this morning, IT was 180.
I cut some of it off, chopped it up, and promptly made some corned beef hash and eggs!
After the beast cooled down, I sliced it up and vac packed it into 4 ounce servings.
I was gonna have a Reuben tonight, but after sampling corned beef, sausage, and smoked cheese all day, I'm stuffed! Reuben tomorrow.