I went to school in Philly and ate too many cheesesteaks to count. Got the Blackstone griddle for Christmas and this is one thing I really needed to try.
I got some Australian boneless ribeyes for 3.99 per pound! Froze them, sliced them as thin as I could with my electric slicer.. Here are some pics:
Really simple and delicious. Bread, steak, cheese, onions, salt, pepper. There really is something to be said about simplicity in cooking. Thanks for looking!
P.S. How would I go about starting a griddle cooking group? Seems like a lot of users have outdoor griddles these days and it would be fun to share our cooks.