Cheese steaks on the Blackstone...

worktogthr · Jan 31, 2016

Not sure where this really belongs but it's sort of grilling. Well it's outdoor cooking and I thought id share it because I had fun making it.

I went to school in Philly and ate too many cheesesteaks to count. Got the Blackstone griddle for Christmas and this is one thing I really needed to try.

I got some Australian boneless ribeyes for 3.99 per pound! Froze them, sliced them as thin as I could with my electric slicer.. Here are some pics:

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worktogthr
Jan 31, 2016

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worktogthr
Jan 31, 2016

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worktogthr
Jan 31, 2016

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worktogthr
Jan 31, 2016

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worktogthr
Jan 31, 2016

Really simple and delicious. Bread, steak, cheese, onions, salt, pepper. There really is something to be said about simplicity in cooking. Thanks for looking!

-Chris

P.S. How would I go about starting a griddle cooking group? Seems like a lot of users have outdoor griddles these days and it would be fun to share our cooks.

b-one · Jan 31, 2016

I'll take 3 maybe 4 of those if you could toss in some peppers and mushrooms I'd appreciate that!:bigsmile

ellymae · Jan 31, 2016

Oh yeah - love the Blackstone - those sandwiches look great.

worktogthr · Jan 31, 2016

b-one said:
I'll take 3 maybe 4 of those if you could toss in some peppers and mushrooms I'd appreciate that!:bigsmile

I like some extras added in too! Picky eaters though for lunch haha. My wife gets fussy if she even sees the onions.

worktogthr · Jan 31, 2016

ellymae said:
Oh yeah - love the Blackstone - those sandwiches look great.

Thanks! I think cheesesteaks were my main motivation for wanting a Blackstone

krex1010 · Jan 31, 2016

Looks like some legit steaks there. Hope you served them up with some icey cold yuengling!

SmokinAl · Feb 1, 2016

Hey Chris those are some awesome looking cheese steak subs.

I would love to have a flat top like that.

Al

worktogthr · Feb 1, 2016

krex1010 said:
Looks like some legit steaks there. Hope you served them up with some icey cold yuengling!

Thanks! I went to college in Philly and Yuengling was always the beer of choice. Unfortunately, I didn't have any...but don't worry, I had some other icy cold beers!

SmokinAl said:
Hey Chris those are some awesome looking cheese steak subs.

I would love to have a flat top like that.

Al

Thanks so much Al! I love this blackstone griddle. So much room to cook, such a great nonstick surface, and really easy to clean up.

hardcookin · Feb 1, 2016

Nice job with the cheese steaks!
The Blackstones are really nice! Breakfast is another nice cooking option with them. And they do a great job cooking bacon.

SmokinAl you need a Blackstone....think you would really enjoy it.

cooknhogz · Feb 5, 2016

The wife and kids got me a Blackstone 28" for Christmas and I still haven't use it yet. Might have to break out this weekend and break it in on some cheesesteaks.

daveomak · Feb 5, 2016

A Flattop/Blackstone cooking group ??? Contact/PM Brian, bmudd... he's a good guy and will take care of you...

hank2000 · Feb 5, 2016

Ok I want one now

worktogthr · Feb 5, 2016

hank2000 said:
Ok I want one now

A griddle or a cheese steak? Haha

charcoal junkie · Feb 5, 2016

Been thinking about getting one of those. Thanks for pushing me to the final decision.

oregon smoker · Feb 5, 2016

If you have the room this is a great unit.....we love our flat top

Tom

four20 · Feb 5, 2016

Great looking Steaks !!!

We love a good cheese steak, but I always buy 1.5 to 2 inch steaks (generally chuck-eye ) and sear them before slice them. Cooked to a medium then allowed to rest until room temperature. Then i break out the slicer. If I use raw meat i generally buy a chuck roast and gently freeze then slice paper thin, but I stack the meat in 1/4 inch slabs and each layer the grain is turned opposite the previous. Each slab is wrapped and frozen for future use. Cook on a 350 f griddle, and it will fluff out with a little help from 2 - 6 inch spatulas.

driedstick · Feb 6, 2016

Dang it that looks great!!!! So I have a camp chef griddle what is so special about a blackstone?? tell me nothing so I don't have to buy it LOL

Great lookin sammies

DS

dirtsailor2003 · Feb 6, 2016

driedstick said:
Dang it that looks great!!!! So I have a camp chef griddle what is so special about a blackstone?? tell me nothing so I don't have to buy it LOL

Great lookin sammies

DS

Nothing! I too have the Campchef and it works just like the black stone that my friend has. My camp chef turns out better food than he does. Thing is if I used his BS and he used my CC, the BS would turn out better food!

worktogthr · Feb 6, 2016

driedstick said:
Dang it that looks great!!!! So I have a camp chef griddle what is so special about a blackstone?? tell me nothing so I don't have to buy it LOL

Great lookin sammies

DS

Thanks so much! I agree that there is probably know difference. Got this one as a gift and I love it but im sure the camp chef is great too!

cooknhogz · Feb 7, 2016

Had 2 flank steaks out so I ran them threw my slicer and broke in the Blackstone today with what other than some cheese steaks. I was very impressed how fast this griddle cooked. I see myself using a lot.

Cheese steaks on the Blackstone...

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