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post #1 of 3
Thread Starter 

I tried Jeff's recipe for pastrami today - it was excellent!  Next time I will leave the corned beef in longer - I took it out at 165 and wrapped it for a bit.  Overall really good!




post #2 of 3

Fine looking plate Rellinb.  Thumbs Up

post #3 of 3

Great looking sammie!!



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