- Jan 31, 2016
- 2
- 10
I tried Jeff's recipe for pastrami today - it was excellent! Next time I will leave the corned beef in longer - I took it out at 165 and wrapped it for a bit. Overall really good!
http://www.smoking-meat.com/february-2010-how-to-make-pastrami-smoked-corned-beef-brisket
http://www.smoking-meat.com/february-2010-how-to-make-pastrami-smoked-corned-beef-brisket