Jeff's bacon wrapped cheese stuffed thighs

isitdoneyet

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Nov 12, 2013

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NW Ohio

• Jan 31, 2016

• #1

Unseasonably warm here so I thought I would make some of Jeff's bacon wrapped cheese stuffed chicken thighs. I added a slice of double smoked ham and used smoked monterey jack cheese. Smoked at 250-275 with apple and cherry wood. Very tasty. Will be doing these again.

smoked thighs.jpg

• isitdoneyet
• Jan 31, 2016

 

• 

Reactions: SmokyMose and bauchjw

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Jan 31, 2016

• #2

Looks tasty, nice smoke!

 

whistech

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Feb 21, 2009

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Spring Texas

• Jan 31, 2016

• #3

That thigh looks delicious!

 

four20

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Jan 21, 2016

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Laurens S.C.

• Jan 31, 2016

• #4

A thigh man. It has the best flavor. I'm getting the munchies. Great work!

 

one eyed jack

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Coastal NC

• Feb 1, 2016

• #5

Great looking thighs. 

 

SmokinAl

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• Feb 1, 2016

• #6

The thighs look awesome.

I really like to see the cheese run out when you cut into them.

Al

 

driedstick

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• Feb 1, 2016

• #7

Dang it that looks good,,, I have done them they are good

DS
 

 

dukeburger

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Sylvan Lake, Alberta

• Feb 1, 2016

• #8

That looks mighty tasty!

Jeff should rename these "Thunder Thighs"...

 

isitdoneyet

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Nov 12, 2013

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NW Ohio

• Feb 1, 2016

• #9

I had an extra one for lunch today. They are so so good. I have to thank Jeff for the recipe. As I said before we will be making more of these.

 

b-one

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• Feb 1, 2016

• #10

I really hate when the weather is nice in the middle of winter! Great looking smoke!!:drool

 

SmokyMose

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• Feb 1, 2016

• #11

Oh Man, those look good! You must have found some nice fat thighs...

:points:

 

disco

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Canadian Rockies

• Feb 3, 2016

• #12

Nice smoke, sir!

Disco

 

bauchjw

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Alexandria, VA

• Feb 4, 2016

• #13

Look amazing! Im going to have to try that! Points for effort and execution! :drool:

 

slickjack

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Moncton New Brunswick Canada

• Feb 4, 2016

• #14

nice! How long of a cook was it?

 

isitdoneyet

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NW Ohio

• Feb 4, 2016

• #15

It took about 1.5-2 hrs. I smoked till IT was 165F

Thanks all for your comments. It was everyone on this forum that did all the work. I just follow everyone's recommendations.

You all are so helpful. That's what makes this place great.

 

inkjunkie

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• Feb 5, 2016

• #16

Outstanding

 

knifebld

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Mar 10, 2014

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Valleyfield, Quebec

• Feb 8, 2016

• #17

Nicely done Jeff! They look fantastic.