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Jeff's bacon wrapped cheese stuffed thighs

post #1 of 17
Thread Starter 

Unseasonably warm here so I thought I would make some of Jeff's bacon wrapped cheese stuffed chicken thighs. I added a slice of double smoked ham and used smoked monterey jack cheese. Smoked at 250-275 with apple and cherry wood. Very tasty. Will be doing these again.

 

post #2 of 17
Looks tasty, nice smoke!
post #3 of 17

That thigh looks delicious!

post #4 of 17

A thigh man. It has the best flavor. I'm getting the munchies. Great work!

post #5 of 17

Great looking thighs.  Thumbs Up

post #6 of 17

The thighs look awesome.

 

I really like to see the cheese run out when you cut into them.

 

Al

post #7 of 17

Dang it that looks good,,, I have done them they are good

 

DS
 

post #8 of 17

That looks mighty tasty!

 

Jeff should rename these "Thunder Thighs"...:icon_idea:

post #9 of 17
Thread Starter 

I had an extra one for lunch today. They are so so good. I have to thank Jeff for the recipe. As I said before we will be making more of these.

post #10 of 17
I really hate when the weather is nice in the middle of winter! Great looking smoke!!drool.gif
post #11 of 17
Oh Man, those look good! You must have found some nice fat thighs...

points.gif
post #12 of 17

Nice smoke, sir!

 

Disco

post #13 of 17
Look amazing! Im going to have to try that! Points for effort and execution! drool.gif:
post #14 of 17

nice! How long of a cook was it?:points:

post #15 of 17
Thread Starter 

It took about 1.5-2 hrs. I smoked till IT was 165F

Thanks all for your comments. It was everyone on this forum that did all the work. I just follow everyone's recommendations.

You all are so helpful. That's what makes this place great.

post #16 of 17

Outstanding

post #17 of 17

Nicely done Jeff! They look fantastic. 

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