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Tri Tip and chicken

post #1 of 18
Thread Starter 

Hey guys, all the prime rib posts got me hungry!  I did a tri-tip and a chicken on the Weber kettle.  The tri tip is salt and pepper, while the chicken is spog.  Thanks for looking.

 

 

Going to do a reverse sear on the Tri tip once it hits 125 IT

 

 

Now for the sear!

 

 

Seared and ready for a rest.

 

post #2 of 18
Nice smoke looks tasty!

POINTS!!!!
post #3 of 18
Waiting for Money shot's!drool.gif
post #4 of 18
Thread Starter 

Thanks Case!  I appreciate the points!

 

Mike

post #5 of 18
Thread Starter 
Quote:
Originally Posted by b-one View Post

Waiting for Money shot's!drool.gif

Boom!  

 

hehehe  there ya go.

 

Mike

post #6 of 18
Thread Starter 

No pics of the end pieces, my better half likes em not bleeding.  They are for her.

 

Mike

post #7 of 18
Looks great,just pulled a TT out of the freezer!
post #8 of 18
Good job Mike! Excellent choice and nice combination.

Bryce
post #9 of 18
havent smoked tt before but that money shot is definitely making me reconsider!
post #10 of 18

Great looking tri tip.

 

Perfectly done!

 

Points for you, Mike!

 

Al

post #11 of 18

Looks great - points 

 

A full smoker is a happy smoker - Stay happy 


DS

post #12 of 18
Thread Starter 
Quote:
Originally Posted by Bryce View Post

Good job Mike! Excellent choice and nice combination.

Bryce

Thanks Bryce!  

post #13 of 18
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great,just pulled a TT out of the freezer!

Thanks b-one!  It came out great, my GF was taking the med rare pieces by the end of dinner.  I really love the reverse sear for tri-tip.

 

Mike

post #14 of 18
Thread Starter 
Quote:
Originally Posted by khnry View Post

havent smoked tt before but that money shot is definitely making me reconsider!

Do it!  I cooked this on my kettle over indirect heat until the IT was 125, this took about 1.5 hrs.  Then seared over flaming coals for about 2 minutes per side.  Let it rest for 10-15 minutes,sliced and served.

 

Mike

post #15 of 18
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Great looking tri tip.

 

Perfectly done!

 

Points for you, Mike!

 

Al

Thanks Al!  I appreciate the compliment and the points!

 

Mike

post #16 of 18
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Looks great - points 

 

A full smoker is a happy smoker - Stay happy 


DS

Thanks DS!  I appreciate it!

post #17 of 18

not a real popular cut around here but  I have seen them once in a while

definitely going to have to try this one, looks delicious :)

post #18 of 18
Thread Starter 
Quote:
Originally Posted by uncle_lar View Post
 

not a real popular cut around here but  I have seen them once in a while

definitely going to have to try this one, looks delicious :)

Thanks for the compliment uncle lar!  A local grocer has them all the time.  They were pricing them at $11.99 per lb at their peak.  I've seen em go as low as $5.99, it is a tasty cut of beef!  This forum introduced me to it!

 

Mike

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