Tri Tip and chicken

mike5051

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• Jan 31, 2016

• #1

Hey guys, all the prime rib posts got me hungry!  I did a tri-tip and a chicken on the Weber kettle.  The tri tip is salt and pepper, while the chicken is spog.  Thanks for looking.

tri-chicken.jpg

• mike5051
• Jan 31, 2016

Going to do a reverse sear on the Tri tip once it hits 125 IT

on the grill.jpg

• mike5051
• Jan 31, 2016

Now for the sear!

reverse sear.jpg

• mike5051
• Jan 31, 2016

Seared and ready for a rest.

ready to rest.jpg

• mike5051
• Jan 31, 2016

 

• 

Reactions: driedstick and dirtsailor2003

dirtsailor2003

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• Jan 31, 2016

• #2

Nice smoke looks tasty!

POINTS!!!!

 

b-one

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• Jan 31, 2016

• #3

Waiting for Money shot's!:drool

 

Last edited: Jan 31, 2016

mike5051

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• Jan 31, 2016

• #4

Thanks Case!  I appreciate the points!

Mike

 

Last edited: Jan 31, 2016

mike5051

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• Jan 31, 2016

• #5

b-one said:

Waiting for Money shot's!

Click to expand...

sliced.jpg

• mike5051
• Jan 31, 2016

Boom!  

hehehe  there ya go.

Mike

 

• 

Reactions: slimc, b-one and SmokinAl

mike5051

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No pics of the end pieces, my better half likes em not bleeding.  They are for her.

Mike

 

b-one

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• Jan 31, 2016

• #7

Looks great,just pulled a TT out of the freezer!

 

bryce

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• Feb 1, 2016

• #8

Good job Mike! Excellent choice and nice combination.

Bryce

 

khnry

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• Feb 1, 2016

• #9

havent smoked tt before but that money shot is definitely making me reconsider!

 

SmokinAl

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• Feb 1, 2016

• #10

Great looking tri tip.

Perfectly done!

Points for you, Mike!

Al

 

driedstick

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• Feb 1, 2016

• #11

Looks great - points 

A full smoker is a happy smoker - Stay happy 

DS

 

mike5051

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• #12

Bryce said:

Good job Mike! Excellent choice and nice combination.

Bryce

Click to expand...

Thanks Bryce!  

 

mike5051

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• Feb 1, 2016

• #13

b-one said:

Looks great,just pulled a TT out of the freezer!

Click to expand...

Thanks b-one!  It came out great, my GF was taking the med rare pieces by the end of dinner.  I really love the reverse sear for tri-tip.

Mike

 

mike5051

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khnry said:

havent smoked tt before but that money shot is definitely making me reconsider!

Click to expand...

Do it!  I cooked this on my kettle over indirect heat until the IT was 125, this took about 1.5 hrs.  Then seared over flaming coals for about 2 minutes per side.  Let it rest for 10-15 minutes,sliced and served.

Mike

 

mike5051

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• #15

SmokinAl said:

 
Great looking tri tip.

Perfectly done!

Points for you, Mike!

Al

Click to expand...

Thanks Al!  I appreciate the compliment and the points!

Mike

 

mike5051

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driedstick said:

 
Looks great - points 

A full smoker is a happy smoker - Stay happy 

DS

Click to expand...

Thanks DS!  I appreciate it!

 

uncle_lar

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• Feb 2, 2016

• #17

not a real popular cut around here but  I have seen them once in a while

definitely going to have to try this one, looks delicious :)

 

mike5051

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• Feb 2, 2016

• #18

uncle_lar said:

 
not a real popular cut around here but  I have seen them once in a while

definitely going to have to try this one, looks delicious :)

Click to expand...

Thanks for the compliment uncle lar!  A local grocer has them all the time.  They were pricing them at $11.99 per lb at their peak.  I've seen em go as low as $5.99, it is a tasty cut of beef!  This forum introduced me to it!

Mike