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Smoked salmon on the gasser

post #1 of 3
Thread Starter 

Used my Amaz-N Tube in the gas grill for the first time. Dusted a skinless salmon filet with Penzies Mural of Flavor and put in grill for 1 hour with tube going. Later move tube to upper rack and turned left side burner on to cook salmon via indirect heat. 

The Tube worked like a champ. Kept going to the end. Salmon had a light wood fire flavor rather than a heavy smoke.  Actually perfect for this meal. 

Added some pan fried potatoes that were coated with EVO and a light coating mixture of corn masa flour and cornstarch before going into the skillets. Then some steamed broccoli with a slice of cheddar melted on top.

post #2 of 3
Nice looking fish!
post #3 of 3

MB, tasty looking meal !

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