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smoked trout?

post #1 of 2
Thread Starter 

Does anyone have any experience with how to smoke trout? brine or dry rub /skin on or off /how long to smoke/ temp/ thanks

post #2 of 2

This is how I been doing it for more than a few years.....

 

http://www.smokingmeatforums.com/t/141708/trout-on-the-old-totem-smoker-finished-first-batch-5-26-13

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