Seasoned the roast with Tatonka Dust.
Set the roast directly over the Vortex for a fast sear on all sides while we had twice baked potatoes and shrimp in cast iron cooking indirect around the Vortex.
Here is the roast after the sear.
Then while the roast was resting made some garlic toast directly over the Vortex in a cast iron pan.
The entire roast was evenly cooked to our preference... made for a heck of a excellent meal not to mention it should serve a few more meals of leftovers of prime rib on toast sandwiches!
Thanks for looking!