Being from the south Dukes mayo has always been king of the spreads. When it comes to slaw, my dad was always the slaw king. I can remember him making tubs of slaw for the big dinners they would have at the factory he worked at for 40 yrs.
I love a good pickled slaw with my pulled pork and shrimp po boys. A quick forced pickle refrigerated for a couple hours and I am happy.
Lets get started
1 medium head of cabbage sliced thinly (add any other vegies you want)
2 oz malt vinegar
6 oz rice vinegar
1/2 tsp white pepper
3 tblsp brown sugar
1 tsp salt
A dash of hot sauce
2 tsp lime concentrate
Combine all ingredients in a small pot and heat until sugar and salts are dissolved. Cool drizzle over your cabbage mixture