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Brisket is on!!

post #1 of 14
Thread Starter 
First time doing a brisket. Hope it turns out amazing!!
post #2 of 14

I hope it does too!

 

Good start!

 

Al

post #3 of 14

Keep us posted :popcorn

post #4 of 14
Thread Starter 
Quote:
Originally Posted by DukeBurger View Post

Keep us posted popcorn.gif
3 hours in and at 140 degrees.
post #5 of 14
Looking good! What type of rub and wood are you using? Good luck!
post #6 of 14
I'm in for this one!
post #7 of 14
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looking good! What type of rub and wood are you using? Good luck!
I made a homemade rub that was suggested by a friend. It has coffee, cayenne pepper, brown sugar, Montreal steak seasoning and SPOG. I'm using hickory wood.
post #8 of 14
Sounds good!
post #9 of 14
Thread Starter 
The stall is driving me crazy. Has only went up 3 degrees in three hours!!
post #10 of 14
Quote:
Originally Posted by PigSmokinJones View Post

The stall is driving me crazy. Has only went up 3 degrees in three hours!!


crank up the temp if you can

post #11 of 14
Quote:
Originally Posted by PigSmokinJones View Post

The stall is driving me crazy. Has only went up 3 degrees in three hours!!

 

At least it's not going down! You'll get through it.

post #12 of 14
Thread Starter 
Time to grub!!
post #13 of 14
Nice ring and good looking brisket!
post #14 of 14

Nice ring indeed!

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