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Thread Starter 
Finally got my smoker built. Thank you all for the posts, pics and great info on how to do it right.






I had to build it inside because it's very cold hear in Colorado and I wanted the RTV to set up right before seasoning it. I also have a sheet of expanded steel to build the 20/20 basket. I can't wait to get cookin!
Edited by Rastahog - 1/30/16 at 10:48pm