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Thighs on mini UDS with q-view

post #1 of 7
Thread Starter 
Brined thighs for about 4 hours and rubbed with brown sugar rub. Cooking @ 275 on my mini UDS. Should take 1.5 to 2 hours.
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post #2 of 7
Thread Starter 
Took them off and they look good.
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post #3 of 7

Those look great elkhorn, what did you use for a brine?

 

John

post #4 of 7
Thread Starter 
Just 1/4 cup kosher salt to 1/2 gal water. And then a light rub. I don't like too much rub on thighs.
post #5 of 7

Ok a straight up brine. Looks like a very nice bark you have going on there.

post #6 of 7

Great looking thighs!!

 

Geez, did I just say that.

 

Well anyhow they look delicious!

 

Nice job!

 

Al

post #7 of 7
Thread Starter 
Thanks. I need to do them more often. They don't take too long and always come out great.
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