50+ degrees in Indy Oh Boy

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SmokyMose

Smoking Guru
Original poster
★ Lifetime Premier ★
Aug 13, 2015
5,331
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Indianapolis, Indiana
Since I'm not the smoke warrior that many here are, I shy away from cooking and playing on the patio when it's cold. 50+ degrees in Indiana in January is too much to pass up, though! So I picked up a couple BB racks.
Cut in half to fit in my little MB 2 door gasser, they got rubbed with Jeff's mix and went in the smoker with a pan of beans (thank you Gary S).
It's a little windy
And we're smoking!
The Mrs. wants FOTB, so into the foil it goes after 2 hours of Apple smoke.
More coming as it goes
 
​I'm jealous still have 2' of the white stuff on the side of the house and yard.

I'll be back

Richie 
 
Man that thing looks awesome! 
Looks-Great.gif
 That meat looks delicious!
 
It was good, EZ! Between weather and the work schedule I was really jonesing for smoked meat. Some simple 2-2-1 Baby Backs was just what the Doctor ordered, and you can't beat Gary's Baked Beans. Nuked the leftovers last night for dinner and I swear it was even better...

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