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50+ degrees in Indy Oh Boy

post #1 of 12
Thread Starter 
Since I'm not the smoke warrior that many here are, I shy away from cooking and playing on the patio when it's cold. 50+ degrees in Indiana in January is too much to pass up, though! So I picked up a couple BB racks.
Cut in half to fit in my little MB 2 door gasser, they got rubbed with Jeff's mix and went in the smoker with a pan of beans (thank you Gary S).

It's a little windy
And we're smoking!
The Mrs. wants FOTB, so into the foil it goes after 2 hours of Apple smoke.
More coming as it goes
post #2 of 12
Looks like you are off to a tasty start. With two racks you could've done one foiled and one not.
post #3 of 12

​I'm jealous still have 2' of the white stuff on the side of the house and yard.

I'll be back

Richie 

post #4 of 12

Looks awesome, looking forward to the finish!

 

Al

post #5 of 12
Nice. How long do the beans take?
post #6 of 12
Thread Starter 
Quote:
Originally Posted by Jetsknicks1 View Post

Nice. How long do the beans take?
I like to take them at least 4 hrs. @ 240 or so. The longer the better, but they're good by then...
post #7 of 12
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks like you are off to a tasty start. With two racks you could've done one foiled and one not.
Actually that's what I usually do, dirt, but I'm keeping peace in the family here 😉
I can eat them both ways LOL!
post #8 of 12
Thread Starter 
Out of the foil with 2 sauced & 2 without....
Good as done now, though.
post #9 of 12
Quote:
Originally Posted by SmokeyMose View Post

I like to take them at least 4 hrs. @ 240 or so. The longer the better, but they're good by then...
Thanks, I might try those tomorrow.
post #10 of 12
Thread Starter 
Ok, everything is done.



Lousy light on the plate but Oh Well...
Time to eat!

yahoo.gif
post #11 of 12

Man that thing looks awesome! :Looks-Great: That meat looks delicious!

post #12 of 12
Thread Starter 
It was good, EZ! Between weather and the work schedule I was really jonesing for smoked meat. Some simple 2-2-1 Baby Backs was just what the Doctor ordered, and you can't beat Gary's Baked Beans. Nuked the leftovers last night for dinner and I swear it was even better...

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