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Breakfast Links and Rounds - Page 2

post #21 of 35
Thread Starter 
Quote:
Originally Posted by whistech View Post
 

Duke, that sausage looks delicious!     I hope to learn how to make the links.

 

Thanks! The linking is surprisingly easy once you get going!

 

Quote:
Originally Posted by Knotfree View Post
 

Great idea on the patties.. have never seen any one else ever do them that way..And i just bought the pattie maker attachment to get ready for summer.

 

I've seen Ms. Duke cutting cooking using that technique so I gave it a shot...I would still recommend the pattie maker!!

post #22 of 35

Those look really great!

 

Was the pork leg frozen before you made the sausage? 

Will you freeze the pork cubes and then make something else and refreeze?

 

The reason I asked was I made some a few months ago with frozen shoulder, and after making breakfast sausage, eating some, and freezing the rest, the stuff I froze tasted really bad and I ended up throwing it out due to that. Better safe than sorry.

 

The stuff I ate fresh was good though

 

Thanks,

 

Mike

post #23 of 35
Thread Starter 
Quote:
Originally Posted by DanMcG View Post

Nice looking link's DB!

 

Thanks Dan!

 

Quote:
Originally Posted by twoalpha View Post
 

DB

 

Great looking sausage and post. :points:

 

Larry

 

Thanks Larry! And for the points!!

post #24 of 35
Thread Starter 
Quote:
Originally Posted by Diesel-Gunner View Post
 

Those look really great!

 

Was the pork leg frozen before you made the sausage? 

Will you freeze the pork cubes and then make something else and refreeze?

 

The reason I asked was I made some a few months ago with frozen shoulder, and after making breakfast sausage, eating some, and freezing the rest, the stuff I froze tasted really bad and I ended up throwing it out due to that. Better safe than sorry.

 

The stuff I ate fresh was good though

 

Thanks,

 

Mike

 

Thanks Mike!

 

The pork leg was fresh when I bought it, I kept it in the fridge overnight before breaking it down. I have frozen the remaining cubed meat until I decide what I want to do with it. I have more than enough breakfast sausage for now!

post #25 of 35

Great looking sausage Duke, and a great series of pictures too.

 

POINT!

post #26 of 35

Very nice post,,, Great job!! points 

 

DS

post #27 of 35
Quote:
Originally Posted by DukeBurger View Post
 

 

Thanks Mike!

 

The pork leg was fresh when I bought it, I kept it in the fridge overnight before breaking it down. I have frozen the remaining cubed meat until I decide what I want to do with it. I have more than enough breakfast sausage for now!


Had those legs on sale last week at my store also..sold around 300 of them. (also complimentary deboned about 60 for some of my older customers). I ran out so wasn't able to make any sausage for myself.

post #28 of 35
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

Great looking sausage Duke, and a great series of pictures too.

 

POINT!

 

Thanks!! Much appreciated!

 

Quote:
Originally Posted by driedstick View Post
 

Very nice post,,, Great job!! points 

 

DS

 

Thanks DS!!

 

Quote:
Originally Posted by Knotfree View Post
 


Had those legs on sale last week at my store also..sold around 300 of them. (also complimentary deboned about 60 for some of my older customers). I ran out so wasn't able to make any sausage for myself.

 

Was a nice surprise seeing them there. I had just gone in for a few veggies. Very rare seeing large cuts like that at that particular store.

 

60?! Deboning one was enough for me!

post #29 of 35
Very nice job all the way around Duke.... icon14.gif
post #30 of 35
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Very nice job all the way around Duke.... icon14.gif

 

Thanks for the kind words, WHB! And for the points!!

 

Appreciated

post #31 of 35

I can't believe I am so late here, that's some nice looking sausage.

post #32 of 35
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

I can't believe I am so late here, that's some nice looking sausage.

 

Thanks Kevin!!

post #33 of 35

A fantastic grind! Looks delicious! 

b

post #34 of 35

Super sumptious sausage, sir!

 

Points for the Duke!

 

Disco

post #35 of 35
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

A fantastic grind! Looks delicious! 

b

 

Thanks B!

 

Quote:
Originally Posted by Disco View Post
 

Super sumptious sausage, sir!

 

Points for the Duke!

 

Disco

 

Thank you, sir! Much appreciated.

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