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Hi Bear, thank you I did check your post out as well as many others of yours [emoji]128077[/emoji] Your wealth of knowledge is greatly appreciated. It's been on now for 3 hours at 250.
Hit 189 it. Smoker temp at 275, gonna let it sit and finish in apple cider for 30 minutes, then pull and wrap in foil and towel and rest. Have to run to town to evict a dead beat tenant then will shred when back. Will update when back.