Last year I grilled hamburgers, then took them in a crockpot to a family dinner. They stayed warm and didn't turn into over done lumps of meat.
I plan to do the same with the loin. What I am thinking about is to refrigerate it after it is smoked, then tomorrow putting it in a crockpot set at warm with bbq sauce over it. will I kill the loin or what is the best way to cook one day then serve the next? The dinner is an hour and a half away and I have an outlet in my car that I can run my crockpot while I drive. Thanks.