Today's bread.. Italian Style....

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Feb 10, 2016

• #21

Thanks for that info....     Dave....

 

foamheart

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South Louisiana, on the Mississippi River

• Feb 10, 2016

• #22

DaveOmak said:

 
 They also sell White Lily flour...  great for biscuits...  It's a low protein, low gluten flour....

Click to expand...

Dave you must live in "South" Washington......LOL

 

daveomak

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Nov 12, 2010

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Omak,Washington,U.S.A.

• Feb 10, 2016

• #23

One of our "past" members/moderators, from Alabama, introduced me to White Lilly flour.....   Great tip for making light and fluffy biscuits....  I buy the self rising....

 

Last edited: Feb 10, 2016

roller

Smoking Guru

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N.E. Louisiana

• May 19, 2016

• #24

Nice bread Dave..