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Made some rye bread in anticipation of the corned beef coming on Sunday!

post #1 of 13
Thread Starter 
Corned beef will be coming out of the brine tomorrow, it'll be turned into pastrami on Sunday, and will be made into sammichs on Sunday night!

Figured I needed some rye bread!

I made a recipe for a loaf of rye bread twice, but on the second batch, I added 3 Tbs of unsweetened cocoa. Then I cut the 2 loaves of dough into 4 pieces each, stacked them, altering each, then rolled them up into one long piece. Cut the long piece in half, put both halves into a bread pan and baked!

Sammichs on Sunday!






post #2 of 13

Looks good buzzard...   MY-T FINE for sure...

post #3 of 13
Nice, interested in that pastrami.
post #4 of 13

Nice looking bread. I just recently learn how to make a loaf of edible rye. LOL....... Nothing like fresh rye and a mound of pastrami, lean but not too lean.

Briskets just shot up here the first of the month, from 2.00/lb to 3.50 a pound. <shrugs> who knows why? 

post #5 of 13

CB Nice looking Rye Bread,I had Corned Beef last night and Rye is on my list for today

Richie

post #6 of 13

Nice job!

 

Gotta have rye with that pastrami!

 

Al

post #7 of 13
Beautiful looking bread! And I can't wait to see that pastrami! Hahah @Foamheart
and I have discussed the fact that I fear breadmaking so I am always in awe of a nice looking fresh loaf.
post #8 of 13
Thread Starter 
Thanks all, it tastes great!

After making sausage all day, I wish the pastrami was already cooked!
post #9 of 13

I love the technique!

 

Points for pretty bread.

 

Disco

post #10 of 13
Thread Starter 

Thanks Disco!  It's really a simple bread to make. I'll post the recipe in the sandwich thread later on tonight. 

post #11 of 13

Hey CB, that looks good enough to eat   Nice Job    points1.png

 

 

Gary

post #12 of 13
Man I would love to be able to bake. Maybe I can sweet talk the wife into making this
post #13 of 13
Quote:
Originally Posted by CrankyBuzzard View Post
 

Thanks Disco!  It's really a simple bread to make. I'll post the recipe in the sandwich thread later on tonight. 


I look forward to it.

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