Made some rye bread in anticipation of the corned beef coming on Sunday!

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crankybuzzard

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Jan 4, 2014
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Montague County, TX
Corned beef will be coming out of the brine tomorrow, it'll be turned into pastrami on Sunday, and will be made into sammichs on Sunday night!

Figured I needed some rye bread!

I made a recipe for a loaf of rye bread twice, but on the second batch, I added 3 Tbs of unsweetened cocoa. Then I cut the 2 loaves of dough into 4 pieces each, stacked them, altering each, then rolled them up into one long piece. Cut the long piece in half, put both halves into a bread pan and baked!

Sammichs on Sunday!

 
Nice looking bread. I just recently learn how to make a loaf of edible rye. LOL....... Nothing like fresh rye and a mound of pastrami, lean but not too lean.

Briskets just shot up here the first of the month, from 2.00/lb to 3.50 a pound. <shrugs> who knows why? 
 
CB Nice looking Rye Bread,I had Corned Beef last night and Rye is on my list for today

Richie
 
Thanks Disco!  It's really a simple bread to make. I'll post the recipe in the sandwich thread later on tonight. 
 
Hey CB, that looks good enough to eat   Nice Job    
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Gary
 
Man I would love to be able to bake. Maybe I can sweet talk the wife into making this
 
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